Seafood Summer Recipe

This is a favorite recipe of mine. I like to make it down at Emerald Isle with fresh shrimp; however, I’ll also eat it any day of the week. It has basil and garlic in it, two ingredients that you don’t have to sell me on. Here’s a quick and delicious meal for you to try.


  • 8 ounces brie
  • 1 cup chopped basil
  • 3 roma tomatoes chopped
  • 2-3 garlic cloves, chopped
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup extra virgin olive oil
  • 8 ounces whole wheat spaghetti
  • 1 pound of easy peel shrimp (deveined)
  • Freshly grated parmesan to taste

How to make it

  • Cut the brie into small cubes
  • in a bowl combine brie, basil, tomatoes, garlic and olive oil. Cover and let sit for about an hour.
  • while the mixture is sitting, boil water and cook pasta until al dente.
  • add the shrimp and boil until cooked (about 2 minutes)
  • Drain shrimp and pasta and combine with brie mixture.
  • sprinkle parmesan cheese over the top and serve

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